Bakery & Packaging Specialist: Fast-Paced, Member-Focused

Sam's West, Inc.

Holland (MI)

On-site

USD 23,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401(k) and stock purchase
Paid time off

Job summary

Sam's Club in Holland, MI is seeking a Team Member for bakery operations, helping members, following recipes, wrapping and labeling items, and keeping areas neat. The role requires standing for long periods and multi-tasking to meet daily production needs.

You will join a large team dedicated to delivering fresh baked goods and exceptional service, with opportunities for training and advancement.

Qualifications

  • Must be 18 years of age or older.

Responsibilities

  • Be a Team Member: collaborates with associates to build a strong bakery team and assist in other areas as needed.
  • Be an Expert: prepares bakery merchandise by following daily production needs, operating baking equipment, wrapping, labeling, and storing merchandise; ensure food safety, sanitation, cold chain, and inventory management.
  • Be a Techie: uses handheld digital tools to drive sales and improve the shopping experience; makes production and ordering decisions with the member in mind.
  • Be an Owner: maintains a clean, organized work area, ensures quality and dating, protects fragile and high-shrink items, reduces waste, and assists members with purchasing decisions.
  • Be a Talent Ambassador: advocates for the department and club by delivering high-quality service and energizing the team.
  • Complies with company policies and Open Door Policy; follows ethics and integrity standards.
  • Completes work assignments by prioritizing tasks, communicating progress, and adapting to changes.

Job description

Sam's Club in Holland, MI is seeking a Team Member for bakery operations, helping members, following recipes, wrapping and labeling items, and keeping areas neat. The role requires standing for long periods and multi-tasking to meet daily production needs.

You will join a large team dedicated to delivering fresh baked goods and exceptional service, with opportunities for training and advancement.

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