Bakery & Packager Team Member — Fast-Paced, Customer-Focused

Sam's West, Inc.; Arvada (CO); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Health benefits

401(k)

Paid time off

Company discounts

Live Better U education program

Job summary

Sam's West, Inc. located in Arvada, CO is seeking a Team Member for the Bakery/Packager area to help prepare fresh baked items daily, wrap, label, and store merchandise to keep members stocked with the freshest products.

You will juggle tasks in a fast-paced club, assist members with bakery orders, and contribute to a clean, organized department. You'll collaborate with colleagues to run a strong bakery team, follow recipes, operate equipment, ensure food safety, and use handheld tools to

Qualifications

• Must be 18 years of age or older

Responsibilities

• Be a Team Member: collaborate with associates to build a strong bakery team and support business needs.
• Be an Expert: follow recipes, prepare bakery merchandise, wrap, label, and store items, ensuring food safety and proper packaging.
• Be a Techie: use handheld technology to drive decisions related to production, merchandise ordering, training, and product quality.
• Be an Owner: maintain quality, sanitation, and orderliness; assist members with purchases and ensure proper packaging and labeling.
• Be a Talent Ambassador: model high-quality service and energy for the department and members.
• Complies with company policies using the Open Door Policy and adheres to ethical standards.
• Completes tasks by prioritizing, communicating progress, and adapting to change.

Job description

Sam's West, Inc. located in Arvada, CO is seeking a Team Member for the Bakery/Packager area to help prepare fresh baked items daily, wrap, label, and store merchandise to keep members stocked with the freshest products.

You will juggle tasks in a fast-paced club, assist members with bakery orders, and contribute to a clean, organized department. You'll collaborate with colleagues to run a strong bakery team, follow recipes, operate equipment, ensure food safety, and use handheld tools to