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Fatapple’s in Berkeley seeks a Bakery Manager to lead our bread and pastry program across our Berkeley bakery and nearby El Cerrito location. You will own the day-to-day operations, mentor staff, and develop the bread program from farm-to-table to meet our guests’ expectations.
Hands-on baking is required; formal training (SFBI/CIA) is a plus, but passion and craft trump credentials. You will balance beloved favorites with fresh ideas while honoring decades of tradition.
Fatapple’s is a scratch bakery and restaurant that has been a Berkeley institution since 1969, with a second location in nearby El Cerrito. We are looking for a Bakery Manager to lead our bread and pastry program, someone who can honor decades of tradition while bringing fresh ideas and personal creativity to the case.
Responsibilities:
Requirements: