Bakery Manager - Assistant

Albertsons Companies; Prescott (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

Albertsons Companies seeks a Bakery Department Leader in Prescott, AZ. This role assists in implementing Division Bakery Merchandising programs and supervises staff, including scheduling, training, and duties.

Responsible for pricing, display, ordering, and inventory control to drive department profitability and customer satisfaction. The position emphasizes superior service, department presentation, cleanliness, and adherence to standards.

Qualifications

• High school diploma or relevant work history.
• Minimum of one year as Baker.
• Strong customer service qualities.
• Strong leadership ability.
• Highly motivated and team oriented.

Responsibilities

• Responsible for Superior Service goals of the Department.
• Lead department as a positive role model.
• Assist Bakery Manager in supervising staff, scheduling, training, and duties.
• Implement merchandising programs.
• Ensure department presentation, cleanliness, sanitation, and inventory control.
• Maintain highest quality products for customers.
• Ensure ad item display and variety standards compliance.
• Assist with ordering and inventory to meet division goals.
• Follow division paperwork and produce department profitability.
• Perform related duties as assigned by management.

Skills

Customer service

Leadership

Team oriented

Education

High School Diploma/GED

Job description

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to:

• Responsible for Superior Service goals of the Department
• Lead department as a positive role model
• Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
• Implement all merchandising programs
• Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
• Ensure the department has the highest quality of product available for the customer
• Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
• Shared responsibility for ordering, and inventory control to meet division goals
• Assist the Bakery Manager in ensuring paperwork as set by the division is followed
• Responsible for production, sales, baking, cake decorating and profitability of the department
• Perform all other related duties as assigned by management

Qualifications:

• High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
• Minimum of one year as Baker
• Must possess strong Customer Service qualities
• Must have strong leadership ability
• Highly motivated and team oriented.