Bakery Manager

Jimmy Jazz; Town of Adams (WI); On-site; USD 26,000 - 30,000; Full time

Job summary

Jimmy Jazz in Adams, WI is seeking a full-time Bakery Associate to join our team. You will provide best-in-class customer service, train bakery staff, and manage schedules to maximize production while maintaining high quality products.

You will handle inventory, pricing, and promotions, with emphasis on food safety and clean, organized displays. Weekend availability is required in a fast-paced retail environment.

Qualifications

• HS Diploma or equivalent preferred.
• Food Safety Certification required within 90 days of employment.
• Ability to lift a minimum of ten (10) pounds frequently and up to fifty (50) pounds occasionally.

Responsibilities

• Serve customers throughout the store with excellent service and greet every guest.
• Lead Bakery employees, train staff, and ensure proper food handling procedures.
• Create schedules to meet labor goals and maximize production.
• Review production schedules to determine quantity and variety of goods to bake.
• Plan promotions, in-store specials, and seasonal events for bakery.
• Maintain inventory levels, place weekly orders, and ensure correct pricing.

Skills

Customer service

Communication

Time management

Organizational skills

Physical strength

Food safety awareness

Education

HS Diploma or equivalent

Food Safety Certification

Job description

• Location 215 W North St,Adams, WI, 53910,United States
• Base Pay $19.00 - $22.00 / Year
• Job Category Retail Grocery
• Employee Type Non-Exempt Full-Time

RESPONSIBILITIES

• Serve customers throughout the store while modeling a service-oriented culture and providing “best in class” customer service, which includes, greeting, engaging, and thanking every guest for their business.
• Promote a positive culture an ensure effective communication.
• Responsible for thorough and consistent training and leadership of Bakery employees while following proper food handling procedures.
• Manage bakery labor goals by creating employee schedules to maximize production.
• Review production schedule to determine quantity and variety of goods to bake.
• Promotion planning to include advertised and in-store specials along with seasonal events.
• Maintain inventory levels, place weekly order and ensure accurate pricing.
• Assist store management in preparing the departmental budget, profit and loss reviews and take appropriate cation on financial reports.
• Provide consistent, timely and friendly customer service when answering questions, making recommendations and promoting products through suggestive selling.
• Ensure that the bakery department is always full and fresh with the best quality products.
• Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Assist to create attractive department displays and end caps based on specific sales for the week.
• Use all equipment in the bakery including refrigerators, freezers, ovens, proofers, mixers, etc. Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures.
• Report to work at the assigned/scheduled time and may be required to fill in as needed in other customer facing roles.
• Other duties as assigned.

KNOWLEDGE AND SKILL REQUIREMENTS

Education and Experience:

HS Diploma or equivalent preferred

Food Safety Certification required within 90 days of employment

Skills and Abilities Required:

• Capable of learning and retaining product knowledge and their location in the store.
• Must be able to follow verbal and written directions in regard to paperwork and daily reporting
• Ability to communicate effectively with customers, employees, management, and vendors
• Organizational and time management skills
• Must be able to lift a minimum of ten (10) pounds frequently and up to fifty (50) pounds occasionally.
• Must be able to lift, twist, bend, stoop, squat, stand, reach, pull, push and lift overhead.
• Must be patient and helpful to exceed the customer’s expectations.

Working Conditions

• Position requires this candidate to work 40 hour per week in this full-time position.
• Schedule includes weekends and holidays, flexibility is essential.
• Smoke-free environment
• Primarily indoor work but at times may be exposed to heat/cool outdoor temperatures as well as when entering coolers.
• Fast-paced environment requiring standing up to 8 hours per day.