Bakery Manager

Albertsons Companies; Payette (ID); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health benefits

401k

Paid time off

Career growth

Job summary

Albertsons Companies in Payette, Idaho is seeking a Bakery Supervisor to lead daily bakery operations and drive exceptional customer service. You will manage staffing, production planning, and maintain strict food safety standards in a fast-paced retail environment.

The role emphasizes leadership, teamwork, and the ability to train and support bakery staff while ensuring product quality and accurate inventory. Competitive wages and benefits accompany this position.

Qualifications

• Excellent customer service and interpersonal skills.
• Proven ability to lead a team and supervise staff.
• Strong communication and organizational abilities.
• Ability to multitask in a fast-paced retail environment.
• Knowledge of food safety practices and sanitation requirements.

Responsibilities

• Provide high‑quality customer service in alignment with company standards.
• Oversee bakery department operations, staffing, and scheduling.
• Train, supervise, and support bakery staff.
• Plan daily and weekly production and ensure product quality.
• Maintain cleanliness of bakery work areas, prep spaces, and display cases.
• Ensure compliance with food‑safety and employee‑safety regulations.
• Assist customers, provide samples, promote products, and take bakery orders.
• Manage inventory, record keeping, and ordering of ingredients and supplies.
• Prepare doughs, batters, icings, and operate bakery equipment such as mixers, ovens, and slicers.

Skills

Customer service

Leadership

Communication

Multitask

Food safety awareness

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast‑paced, dynamic environment that’s constantly evolving.

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast‑paced, dynamic environment that’s constantly evolving.

Main Responsibilities

• Provide high‑quality customer service in alignment with company standards.
• Oversee bakery department operations, staffing, and scheduling.
• Train, supervise, and support bakery staff.
• Plan daily and weekly production and ensure product quality.
• Maintain cleanliness of bakery work areas, prep spaces, and display cases.
• Ensure compliance with food‑safety and employee‑safety regulations.
• Assist customers, provide samples, promote products, and take bakery orders.
• Manage inventory, record keeping, and ordering of ingredients and supplies.
• Prepare doughs, batters, icings, and operate bakery equipment such as mixers, ovens, and slicers.

Soft Skills

We are looking for candidates who possess the following:

• Excellent customer service skills.
• Ability to work independently and collaboratively with a team.
• Self‑motivated and eager to learn and share product knowledge.
• Strong communication and interpersonal skills.

Competencies

• Leadership and staff supervision skills.
• Strong time‑management abilities in a fast‑paced environment.
• Ability to follow instructions, read recipes, and apply company policies.
• Organizational skills to maintain cleanliness and inventory accuracy.

Knowledge

• Knowledge of bakery production processes and equipment.
• Understanding of food‑safety and sanitation requirements.
• Experience with inventory processes and ordering supplies.

Abilities

• Ability to multitask effectively in a busy retail environment.
• Ability to lift, carry, push, and pull up to 50 lbs and perform frequent physical tasks (standing, bending, twisting, reaching).
• Ability to maintain predictable attendance, including early mornings, evenings, weekends, and holidays.
• Ability to read and comprehend guidelines, instructions, and procedures.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly
• Associate discounts
• Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve