Bakery Manager

Redner's Markets; Delaware; On-site; USD 42,000 - 60,000; Full time

Job summary

Redner's Markets is seeking a Bakery Department Supervisor in Delaware to direct all bakery operations, ensure product quality and freshness, and lead the team in daily production and customer service. The role emphasizes adherence to merchandising plans, inventory management, and regulatory compliance in a fast-paced store environment.

The successful candidate will manage scheduling, training, and coordination with store leadership while maintaining strong customer relations and department

Qualifications

• Ability to count merchandise accurately.
• Strong written and verbal communication skills.
• Fine motor skills for bagging and packaging products.
• Ability to lift up to 50 lbs up to 50% of the time.

Responsibilities

• Direct and supervise all functions of the bakery department.
• Lead department to follow merchandising plans and inventory controls.
• Oversee baking and production of department items.
• Greet customers and provide prompt service while maintaining safety and sanitation standards.
• Schedule and supervise department employees and monitor budgetary goals.

Skills

Math skills

Communication

Dexterity

Physical strength

Job description

DEPARTMENT: Bakery

REPORTS TO: Store Director/Bakery Supervisor

FLSA STATUS: Non-Exempt

Job Summary

To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.

Essential Job Functions

• Responsible for following merchandising plans for the department.
• Responsible for ordering to maintain inventory control and ensure freshness and product quality.
• Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality (specifically Stroehman, Maier’s, and private label).
• Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation.
• Participate in shrink control.
• Effectively schedule and supervise department employees.
• Maintain and ensure compliance with company policies related to safety and sanitation.
• Maintain and submit required records and reports.
• Monitor product quality and freshness.
• Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
• Oversee the baking and general production of the department.
• Oversee the training of new bakery department employees.
• Greet customers and provide prompt and courteous service.
• Promote and maintain positive employee relations.
• Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
• Must be capable of decorating cakes.

Supplemental Job Functions

• Assist with the unloading of merchandise.
• Monitor supply inventory to minimize out of stocks.
• Filling and merchandising of entire sales area.
• Participate in general cleaning and housekeeping in the department.

Minimum Knowledge, Skills, Abilities Required

• Must have math skills at a level that would enable accurate counting of merchandise.
• Must have strong communications skills.
• Must have dexterity of hands to enable bagging and packaging of products.
• Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.