Bakery Manager

El Rio Grande Latin Market; Dallas (TX); Presencial; USD 17 000 - 21 000; Tempo integral

Resumo da oferta

El Rio Grande Latin Market in Dallas seeks a Bakery Clerk to provide friendly customer service, handle cash, and manage bakery products. The role includes weighing and pricing bakery items, stocking displays, and assisting customers with product selection.

The position requires at least 1 year of experience preferred, a high school diploma or equivalent, and proficiency in English and Spanish. 18+ and willingness to perform various bakery duties are needed.

Qualificações

• High school diploma/GED or equivalent work experience preferred.
• Must be 18 years of age.
• Bilingual (English and Spanish) required.

Responsabilidades

• Take customer orders and provide customer service.
• Operate cash register and tally customer purchases.
• Count money accurately, quickly and efficiently.
• Package, weigh and price Bakery department merchandise.
• Maintain Bakery display and replenish as needed.
• Perform customer service, cleaning, packaging and inventory tasks.
• Follow Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery products and services to customers.
• Operate equipment such as baler, forklift, as needed.
• Other duties in the Bakery department as assigned.

Conhecimentos

Customer service

Cash handling

Bilingual English/Spanish

Knowledge of customer service concepts

Formação académica

High school diploma / GED

Ferramentas

Cash register

Descrição da oferta de emprego

Description

Essential duties include, but are not limited to:

• Take customer orders and provide customer service.
• Effectively operate cash register and tally customer purchases.
• Count money accurately, effectively, and quickly.
• Package, weigh and price Bakery department merchandise.
• Maintain overall department appearance and replenish Bakery display.
• Perform customer service, clean-up, packaging, and inventory of products.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery department products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Job Qualifications

• Minimum of 1 year of experience preferred
• High school diploma/GED or equivalent work experience preferred
• Must be 18 years of age
• Bilingual (English and Spanish) required
• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.