Bakery Manager

H-E-B; Austin (TX); On-site; USD 22,000 - 33,000; Full time

Job summary

H-E-B in Austin, TX is seeking an energetic Hourly Bakery Manager to lead the Bakery Department and guide Partners through daily operations, merchandising, and strong customer service. You'll coach staff, schedule work, manage inventory and budgets, ensure food safety compliance, and drive department results while upholding H-E-B's values of People come first.

This full-time role requires flexible hours including nights and weekends, and offers opportunities to develop leadership and contribute

Qualifications

• Minimum age 18 (stated)
• 1+ years experience in department or similar role
• Food Safety certification required
• Store/department training completion ( forklift/power jack )

Responsibilities

• Provide leadership in the Bakery Department and direct Partners’ day-to-day activities
• Coach, train, and evaluate Partners; ensure SOP compliance
• Schedule work and manage inventory, budgets and payroll
• Prepare reports and ensure departmental performance is reflected in accounting statements
• Maintain high levels of customer service and merchandising standards
• Ensure compliance with food safety regulations and sanitation standards

Skills

leadership

customer service

merchandising

coaching

communication

time management

Education

Food Safety certification

Tools

MS Office

H-E-B systems

Job description

Job Description

H-E-B needs energetic and motivated Partners willing to work hard and have fun while providing superior customer service. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

Job Description

H-E-B needs energetic and motivated Partners willing to work hard and have fun while providing superior customer service. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As an Hourly Bakery Manager, you'll oversee Partners and day-to-day direction and coordination of a Store's Bakery Department. You'll coach on and foster the highest levels of customer service, execute merchandising programs, and monitor / be held accountable for the department's financial performance.

Do You Have a

• HEART FOR PEOPLE... commitment to work hard to make sure your Customers and Partners come first?
• HEAD FOR BUSINESS... the know-how to combine first-class customer service and merchandising / selling?
• PASSION FOR RESULTS... ability to meet sales goals in a fast-paced environment, while handling multiple concurrent tasks?

We Are Looking For

• leadership / management skills

What is the work?

Management

• Spends the majority of time using independent judgment making employment-related and business decisions, or effectively recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
• Assists department Partners with their duties; coaches / trains, / evaluates as needed
• Holds Partners accountable for following SOPs
• Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
• Completes / distributes all required reports and paperwork so accounting statements accurately reflect departmental performance
• Complies with SOPs and department / Loss Prevention procedures to minimize shrink and residual inventory

Merchandising / Sales

• Executes merchandising programs; drives sales by merchandising appropriate variety and quantity of products daily
• Monitors / accountable for the department's financial performance
• Monitors financial records and inventory levels to help maximize sales, profit, and meet metrics and budget goals
• Researches / analyzes potential or existing process breakdowns; proactively works with necessary Partners to identify and resolve root cause
• Uses appropriate H-E-B systems to determine the best opportunities to drive sales
• Maintains the highest levels of customer service through personal example, SOP compliance, and accountability

Food Safety / Sanitation

• Ensures compliance with federal, state, and H-E-B regulations, policies, and standards for product / food safety and sanitation

What is your background?

• Minimum age 18 (mandatory)
• 1+ years of experience in the department, or comparable experience
• Completion of Store / department training (e.g., forklift / power jack)
• Food Safety certification

Do you have what it takes to be a fit as an H-E-B [Hourly] Department Manager?

• Advanced interpersonal skills
• Advanced verbal / written communication skills
• Analytical and problem-solving skills
• Leadership / management skills
• Organization and planning skills; attention to detail
• Computer skills, including MS Office and H-E-B systems
• Ability to manage multiple priorities and shift focus between projects / tasks
• Ability to adapt to stressful situations, manage change, and give productive feedback
• Ability to delegate effectively
• Team-oriented

Can you...

• Function in a fast-paced, retail environment
• Work extended hours and / or rotating schedules, including nights and weekends
• Safely maneuver around moving mechanical parts and high, precarious places
• Stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side during shift
• Occasionally* work in a cooler / extremely cold environment
• Occasionally lift 50 lbs
• Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
• While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
• It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manage