Bakery Kitchen Manager: Flexible Hours, Lead & Optimize

Insight Global; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A bakery management company in Houston is seeking an experienced Kitchen Manager to oversee daily operations. The role involves managing kitchen staff, ensuring food quality and safety, and maintaining efficient production workflows. The ideal candidate should have over 3 years of kitchen or bakery management experience, strong leadership skills, and knowledge of food safety standards. This position requires a hands-on management style and the ability to work flexible hours, including weekends and holidays.

Qualifications

• 3+ years of kitchen or bakery management experience in a high-volume environment.
• Strong leadership and people management skills.
• Knowledge of food safety standards, sanitation, and kitchen compliance.

Responsibilities

• Manage daily kitchen operations, including food production and baking schedules.
• Lead, train, schedule, and supervise kitchen and bakery staff.
• Ensure compliance with food safety, sanitation, and health regulations.

Skills

Kitchen management experience

Leadership skills

Food safety knowledge

Bilingual (English and Spanish)

Job description

A bakery management company in Houston is seeking an experienced Kitchen Manager to oversee daily operations. The role involves managing kitchen staff, ensuring food quality and safety, and maintaining efficient production workflows. The ideal candidate should have over 3 years of kitchen or bakery management experience, strong leadership skills, and knowledge of food safety standards. This position requires a hands-on management style and the ability to work flexible hours, including weekends and holidays.