Bakery/Journeyman

Kroger; Fort Collins (CO); On-site; USD 19,000 - 22,000; Part time

Job summary

Kroger in Fort Collins is seeking a Bakery Associate to deliver outstanding customer service and maintain a clean, inviting department. You will assist the department manager in meeting sales goals while ensuring quality and safety standards.

The role emphasizes customer engagement and product knowledge to drive purchases. The position requires bakery and retail experience, a second language, and the ability to stay composed in busy periods.

Qualifications

• Bakery experience and familiarity with department workflows.
• Retail experience in a fast-paced store environment.
• Second language ability (speaking, reading and/or writing).
• Ability to handle stressful situations calmly and efficiently.
• Strong communication skills with customers and teammates.
• Knowledge of basic math for pricing and measurement.
• Current food handlers permit required upon employment.

Responsibilities

• Create an outstanding customer experience through exceptional service.
• Establish and maintain a safe, clean environment encouraging return visits.
• Assist the department manager in achieving sales and profit goals.
• Provide answers about products and suggest items to customers.
• Prepare bakery items per orders using proper equipment.
• Offer samples and inform customers of bakery specials.
• Ensure correct portion sizes and freshness of products.
• Operate bakery equipment and follow temperature logs and cooking instructions.
• Label, stock and inventory department merchandise and report discrepancies.
• Maintain a positive attitude and knowledge of store layout for customers.

Skills

Bakery experience

Retail experience

Second language

Stress management

Effective communication

Basic math

Food handler permit

Job description

Position Summary:

Create an outstanding customer experience through exceptional service.

Establish and maintain a safe and clean environment that encourages our customers to return.

Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards.

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.

Promote trust and respect among associates.

Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

Prepare bakery items per customer requests using proper bakery equipment.

Offer product samples to help customers discover new items or products they inquire about.

Inform customers of bakery specials.

Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

Recommend bakery items to customers to ensure they get the products they want and need.

Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

Prepare foods according to the food temperature logs and follow cooking instructions.

Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

Adequately prepare, package, label and inventory ingredients in merchandise.

Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

Label, stock and inventory department merchandise.

Report product ordering/shipping discrepancies to the department manager.

Display a positive attitude.

Understand the store's layout and be able to locate products when requested by customer.

Stay current with present, future, seasonal and special ads.

Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

Adhere to all food safety regulations and guidelines.

Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Notify management of customer or employee accidents.

Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.

Must be able to perform the essential functions of this position with or without reasonable accommodation.

• Bakery experience
• Retail experience
• Second language (speaking, reading and/or writing)
• Ability to handle stressful situations
• Effective communication skills
• Knowledge of basic math
• Current food handlers permit once employed