Bakery Froster

Nothing Bundt Cakes; Lynchburg (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a joyful and dynamic team at a future bakery opening, where no experience is required! This role offers flexible hours and a fun working environment, perfect for those who enjoy creativity and teamwork. As a Froster, you'll be responsible for creating delicious cakes while adhering to our unique frosting techniques and food safety standards. Enjoy sweet perks like cake discounts and the opportunity to make new friends. Whether you prefer part-time or full-time hours, this position is ideal for anyone looking to grow in the food service industry while having a great time.

Benefits

Flexible work schedules

Cake discounts

Early closing hours

Fun working environment

Career growth training

Qualifications

• Must be 18 years or older; prior bakery experience is a plus.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Frost cakes according to proprietary recipes and maintain quality standards.
• Ensure adequate supply of frosted cakes and samples for guests.

Skills

Attention to detail

Ability to perform repetitious tasks

Physical stamina

Education

High school diploma or equivalent

Tools

Commercial-grade mixer

Pastry bag

Job description

BAKING SOON

FUTURE OPENING
Join our Team. No Experience Required. Part Time or Full Time

Store Hours: Monday - Saturday 9:00 am –7:00 pm; Sunday 10:00 am - 3:00pm

Location: 19399 Forest Road, Lynchburg, VA 24502

Joyful working environment with the following Sweet Perks:

• Enjoy your evenings. We close earlier than most food service bakery jobs.
• We offer flexible work schedules and are closed on Sunday.
• This job is fun. It’s literally a piece of cake!
• Cake discounts, Yummy!
• This is a great place to make new friends!
• It smells great in here all the time, and you will too!
• You’ll get trained. Not only on frosting cake, but on growing your career.
• Pay range $12 to $12.50 an hour based on experience.

Position Summary:
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures.,

Core Values and Competencies:

• Servant’s Heart
• Spirit of a Champion
• Genuine Connections

Desirable Traits:

• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts based on changing business demands.