Bakery & Fresh Dept Clerk – Customer Focus

Meijer; Mooresville (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer seeks a Food Clerk in Mooresville, Indiana to deliver remarkable customer service and maintain fresh, well-run departments. You will engage with customers, share product knowledge, and ensure displays meet quality standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You will actively participate in stocking, merchandising, and using store technology while upholding food safety and sanitation guidelines. Prior retail or food service is helpful but not required.

Qualifications

• Strong customer service mindset and ability to communicate effectively.
• Attention to detail and organizational skills.
• Comfort with learning and using job-specific technology.
• Ability to be physically active, including lifting and standing for long periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Job description

Meijer seeks a Food Clerk in Mooresville, Indiana to deliver remarkable customer service and maintain fresh, well-run departments. You will engage with customers, share product knowledge, and ensure displays meet quality standards across Meat, Seafood, Bakery, Deli, Produce and Grocery.

You will actively participate in stocking, merchandising, and using store technology while upholding food safety and sanitation guidelines. Prior retail or food service is helpful but not required.