Bakery Display Slicer - Part-Time with Benefits

Stew Leonard's; Uniondale (NY); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Paid Family and Personal Time and paid

Sick Time off

Sunday Premium Pay

Holiday Pay

401(k) with company match

Medical, Dental and Vision coverage

Life Insurance

Short-Term Disability Insurance

Legal Assistance Program

Team Member Assistance Program

Profit Sharing

Commuter Assistance (NJ)

Career growth training

Annual Performance Reviews

Scholarship Program and Tuition Reimb.

Team Member Perks Program

Job summary

Stew Leonard's is seeking a Bakery-Display Bread Slicer for the Uniondale, NY area. This part-time, hourly role prepares, slices, packages and labels bread and other products to our standards, with precise measurement of ingredients and strict adherence to food safety.

You will review production plans, read recipes, rotate stock, maintain inventory, sanitize gear and work areas, restock supplies, and support opening and closing procedures.

Qualifications

• Entry level position: no prior experience required.
• Great customer service.
• Good oral communication.

Responsibilities

• Review production plan.
• Reading and understanding recipes.
• Prepare, package, label, and date products according to company standards.
• Maintain proper product rotation and assist with inventory organization.
• Clean and sanitize equipment, utensils, and work areas in compliance with food safety standards.
• Restock ingredients and supplies as needed throughout shifts.
• Monitor product quality and report inconsistencies to bakery leadership.
• Support opening and closing production procedures.

Skills

Customer service

Oral communication

Work ethic

Problem solving

Job description

Stew Leonard's is seeking a Bakery-Display Bread Slicer for the Uniondale, NY area. This part-time, hourly role prepares, slices, packages and labels bread and other products to our standards, with precise measurement of ingredients and strict adherence to food safety.

You will review production plans, read recipes, rotate stock, maintain inventory, sanitize gear and work areas, restock supplies, and support opening and closing procedures.