Bakery Dishwash & Prep Assistant (Flexible Schedule)

Nothing Bundt Cakes #458; Wall Township (NJ); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes #458 is seeking a Dishwasher to keep bakery equipment clean and ready for cake production. You'll be part of a friendly team and gain opportunities for advancement while enjoying flexible scheduling and a casual dress code.

The role emphasizes adherence to health and safety guidelines, training on cake production processes, and contributing to a joyful community atmosphere with consistent attendance and punctuality.

Qualifications

• Must be 18 years or older.
• No formal education or work experience required, but prior experience is a plus.

Responsibilities

• Manually washes and sanitizes all baking pans, dishes, utensils and other tools.
• Monitors sanitization levels to ensure health & safety compliance.
• Assists baker with preparing raw ingredients and equipment for baking.
• Assists with daily baking and production flow and processes.
• Packages, labels and stores baked cakes; maintains logs.
• Gathers and removes garbage, sweeps and mops floors, cleans drains.
• Cleans windows, shelves, counters, refrigerator, cooler and bathroom.
• Restocks workstation and ensures supplies are prepared for next shift.
• Monitors inventory of cleaning supplies and notifies when replenishment is required.
• Supports team in cleaning and organizing workstations.
• Follows health and safety guidelines and NbC policies, including dress code.
• Maintains consistent attendance and punctuality.

Skills

Reading & comprehension

Physical stamina

Oven operation

Quality compliance

Attention to detail

Independent work

Job description

Nothing Bundt Cakes #458 is seeking a Dishwasher to keep bakery equipment clean and ready for cake production. You'll be part of a friendly team and gain opportunities for advancement while enjoying flexible scheduling and a casual dress code.

The role emphasizes adherence to health and safety guidelines, training on cake production processes, and contributing to a joyful community atmosphere with consistent attendance and punctuality.