Bakery Department Leader - Drive Experience & Growth

Quality Food Centers, Inc; Mukilteo (WA); On-site; USD 42,000 - 54,000; Full time

Job summary

Quality Food Centers, Inc. is seeking a Bakery Department Supervisor to lead daily bakery operations, ensuring exceptional customer service and a safe, inviting environment.

You will supervise staff, manage scheduling, monitor budget adherence, and uphold all food safety standards to deliver quality products and a positive shopping experience. The role requires managing performance, training associates, and coordinating with store management to meet store goals and seasonal demand.

Qualifications

• Effective communication skills and ability to stay calm under pressure.
• Knowledge of basic math and good numeracy.
• Current food handler's permit after employment.
• High school education or equivalent.
• Experience in bakery management or supervision.
• Bakery experience preferred.

Responsibilities

• Promote trust and respect among associates while communicating information.
• Collaborate with associates and promote teamwork to achieve store goals.
• Establish and monitor department performance targets and scheduling.
• Train and develop associates and participate in performance appraisals.
• Adhere to local, state and federal laws and company guidelines.
• Maintain safe, clean bakery environment and proper food safety procedures.

Skills

Effective communication skills

Knowledge of basic math

Ability to handle stressful situations

Current food handlers permit

Education

High school education or equivalent

Management experience

Bakery experience

Job description

Quality Food Centers, Inc. is seeking a Bakery Department Supervisor to lead daily bakery operations, ensuring exceptional customer service and a safe, inviting environment.

You will supervise staff, manage scheduling, monitor budget adherence, and uphold all food safety standards to deliver quality products and a positive shopping experience. The role requires managing performance, training associates, and coordinating with store management to meet store goals and seasonal demand.