Bakery & Deli Customer Service Pro

The Kroger Co.; Royal Oak (MI); Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

The Kroger Co. in Royal Oak, MI is seeking a Bakery/Deli Clerk to deliver outstanding customer service in a fast-paced grocery environment.

You will prepare items per customer requests, offer samples, maintain safe, clean work areas, and help the department manager achieve sales and quality goals while upholding company values of respect and integrity. Join a team focused on customer satisfaction, accurate handling of inventory, and adherence to food safety guidelines to ensure customers feel

Formación

• Customer service experience required.
• Effective communication skills are essential.
• Basic math skills for handling cash and receipts.
• Ability to obtain a current food handler's permit after hire.

Responsabilidades

• Prepare bakery/deli items per customer requests using proper equipment.
• Offer samples to help customers discover new items.
• Inform customers of bakery/deli specials.
• Provide fresh products and correct portions to minimize shrink.
• Recommend items to meet customer needs.
• Use bakery equipment and follow company guidelines.
• Maintain food safety and temperature logs.
• Label, stock, and inventory department merchandise.
• Assist customers in locating products and stay aware of ads.
• Stay current with present, future, seasonal, and special ads.
• Know products sold and respond with recommendations.
• Ensure safety procedures are followed and report hazards.

Conocimientos

Customer service

Effective communication

Basic math

Food handler permit

Descripción del empleo

The Kroger Co. in Royal Oak, MI is seeking a Bakery/Deli Clerk to deliver outstanding customer service in a fast-paced grocery environment.

You will prepare items per customer requests, offer samples, maintain safe, clean work areas, and help the department manager achieve sales and quality goals while upholding company values of respect and integrity. Join a team focused on customer satisfaction, accurate handling of inventory, and adherence to food safety guidelines to ensure customers feel