Bakery & Deli Customer Experience Specialist

Smith's Food and Drug

Columbia Falls (MT)

On-site

USD 24,000 - 32,000

Full time

14 days+
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Job summary

Smith's Food and Drug in Montana is seeking a Grocery Clerk for Bakery/Deli to prepare items per customer requests using bakery equipment and to assist in promoting specials. You will interact with customers, offer samples, and ensure product freshness and correct portions.

Prior retail or bakery/deli experience is helpful; strong customer service and basic math are required. Responsibilities include stocking, labeling, inventory, following food safety guidelines, and maintaining clean, safe

Qualifications

  • Customer service skills required.
  • Effective communication abilities.
  • Knowledge of basic math.
  • Ability to obtain a current food handlers permit once employed.
  • Bakery or deli experience is helpful.
  • Retail experience is helpful.

Responsibilities

  • Prepare items per customer requests using bakery equipment.
  • Offer product samples to help customers discover items.
  • Inform customers of bakery and/or deli specials.
  • Provide fresh products and correct portion sizes.
  • Recommend deli or bakery items to meet customer needs.
  • Use equipment (refrigerators, ovens, slicers) according to guidelines.
  • Prepare, package, label and inventory ingredients.
  • Check product quality and review sell-by dates.
  • Maintain temperatures and temperature logs; follow cooking instructions.
  • Stock, label and inventory department merchandise.
  • Report ordering/shipping discrepancies to the manager.

Skills

Customer service
Communication
Math skills

Education

High school diploma or equivalent

Tools

Bakery equipment
Refrigerators/ovens/slicers

Job description

Smith's Food and Drug in Montana is seeking a Grocery Clerk for Bakery/Deli to prepare items per customer requests using bakery equipment and to assist in promoting specials. You will interact with customers, offer samples, and ensure product freshness and correct portions.

Prior retail or bakery/deli experience is helpful; strong customer service and basic math are required. Responsibilities include stocking, labeling, inventory, following food safety guidelines, and maintaining clean, safe

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