Bakery/Deli Clerk

Kroger Family of Companies

DeForest (WI)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Kroger Family of Companies in DeForest, Wisconsin is seeking a Grocery Clerk (Bakery/Deli) to prepare items per customer requests using bakery equipment and to offer samples to help customers explore products.

You will inform customers of specials, ensure correct portions, maintain temperature logs, and operate equipment safely while delivering friendly service. Prior experience in bakery/deli or retail is a plus.

Qualifications

  • Customer service skills.
  • Effective communication skills.
  • Knowledge of basic math.
  • Ability to obtain current food handlers permit once employed.

Responsibilities

  • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
  • Grocery Clerk should offer product samples to help customers discover new items or products they inquire about.
  • Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
  • Provide customers with fresh products that they have ordered and the correct portion size.
  • Recommend deli or bakery items to customers to ensure they get the products they want and need.
  • Use all equipment in bakery such as refrigerators, freezers, slicers, and ovens according to guidelines.
  • Prepare foods according to food temperature logs and cooking instructions.
  • Measure, prepare and mix ingredients according to recipe.
  • Adequately prepare, package, label and inventory ingredients.
  • Check product quality to ensure freshness and review sell-by dates.
  • Label, stock and inventory department merchandise.
  • Report product ordering/shipping discrepancies to the department manager.
  • Understand store layout and locate products on request.
  • Stay current with ads and promotions.
  • Gain knowledge of products and respond to questions.
  • Maintain inventory/stocking conditions and temperature logs.
  • Promote trust and respect among associates.
  • Create an environment that makes customers feel welcome.
  • Adhere to food safety regulations and safety procedures.

Skills

Customer service skills
Effective communication
Knowledge of basic math
Food handlers permit

Job description

RESPONSIBILITIES
Essential Job Functions:
  • Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.

  • Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.

  • Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.

  • Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.

  • Recommend deli or bakery items to customers to ensure they get the products they want and need.

  • Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

  • Prepare foods according to the food temperature logs and follow cooking instructions.

  • Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.

  • Adequately prepare, package, label and inventory ingredients in merchandise.

  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.

  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.

  • Label, stock and inventory department merchandise.

  • Report product ordering/shipping discrepancies to the department manager.

  • Understand the store's layout and be able to locate products when requested by customer.

  • Stay current with present, future, seasonal and special ads.

  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.

  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.

  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

  • Promote trust and respect among associates.

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

  • Adhere to all food safety regulations and guidelines.

  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.

  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

  • Notify management of customer or employee accidents.

  • Ability to work cooperatively in high paced and sometimes stressful environment.

  • Ability to manage confl

QUALIFICATIONS
Minimum Position Qualifications:
  • Customer Service skills

  • Effective communication skills

  • Knowledge of basic math

  • Ability to obtain current food handlers permit once employed

Desired Previous Job Experience:
  • Customer Service skills

  • Bakery or Deli experience is helpful

  • Retail experience

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