Bakery/Deli Clerk

Kroger Family of Companies; Anchorage (AK); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Kroger Family of Companies in Anchorage, AK is seeking a Grocery Clerk (Bakery/Deli) to help customers with requests, prepare items per orders, and maintain a safe, clean environment. You will assist the department manager in meeting sales and quality goals while upholding Kroger's Customer 1st strategy and core values.

The role involves using bakery equipment, offering samples, keeping products fresh, and advocating for specials. Training and compliance with food safety are required.

Qualifications

• Customer service skills required.
• Good communication abilities.
• Basic math knowledge for handling transactions.
• Ability to obtain a food handler permit after hire.

Responsabilités

• Grocery Clerk (Bakery/Deli) prepares items per customer requests using bakery equipment.
• Offer product samples to help customers discover items.
• Inform customers of bakery/deli specials and promotions.
• Provide fresh products in correct portion sizes to prevent shrink.
• Use bakery equipment like refrigerators, slicers, ovens per guidelines.
• Follow recipes, measure and mix ingredients with kitchen utensils.
• Label, stock and inventory department merchandise.
• Maintain proper temperatures and temperature logs.
• Respond to customer questions and suggestions about products.
• Adhere to food safety regulations and safety procedures.

Connaissances

Customer Service

Effective communication

Basic math

Food handlers permit

Description du poste

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.

RESPONSIBILITIES

• Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
• Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
• Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
• Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
• Recommend deli or bakery items to customers to ensure they get the products they want and need.
• Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
• Prepare foods according to the food temperature logs and follow cooking instructions.
• Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
• Adequately prepare, package, label and inventory ingredients in merchandise.
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action.
• Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
• Label, stock and inventory department merchandise.
• Report product ordering/shipping discrepancies to the department manager.
• Understand the store's layout and be able to locate products when requested by customer.
• Stay current with present, future, seasonal and special ads.
• Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
• Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
• Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Promote trust and respect among associates.
• Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
• Adhere to all food safety regulations and guidelines.
• Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
• Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
• Notify management of customer or employee accidents.
• Ability to work cooperatively in high paced and sometimes stressful environment.
• Ability to manage confl

QUALIFICATIONS

Minimum Position Qualifications:

• Customer Service skills
• Effective communication skills
• Knowledge of basic math
• Ability to obtain current food handlers permit once employed

DESIRED PREVIOUS JOB EXPERIENCE

• Customer Service skills
• Bakery or Deli experience is helpful
• Retail experience