Bakery Crewmember - Growth Path to Management

Baskin-Robbins; Hurst (TX); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Quality Brand Group LLC, a franchisee of Dunkin’, is hiring a Baker/Crew Member in Texas. You will be cross-trained in basic baking alongside general Crew responsibilities to deliver guest experiences in a fast-paced, clean environment.

The role emphasizes teamwork, punctuality and safety, with opportunities for development into management based on commitment. Prior bakery or food-service experience is helpful but not required.

Qualifications

• Must have basic computer skills; some of the training is conducted online.
• Have basic math skills to be capable of counting money and making change.
• Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Responsibilities

• Promoting a positive team environment by arriving on time and ready to start your shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guidelines established in your store.
• Respond positively to coaching and feedback and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products.

Skills

Basic computer skills

Basic math skills

Physically capable

Job description

Quality Brand Group LLC, a franchisee of Dunkin’, is hiring a Baker/Crew Member in Texas. You will be cross-trained in basic baking alongside general Crew responsibilities to deliver guest experiences in a fast-paced, clean environment.

The role emphasizes teamwork, punctuality and safety, with opportunities for development into management based on commitment. Prior bakery or food-service experience is helpful but not required.