Bakery Clerk PT

Lowes Foods; North Carolina; Presencial; USD 17.000 - 21.000; Tempo integral

Resumo da vaga

Lowes Foods in North Carolina is seeking a bakery team member to greet guests, bake and weigh products, and maintain freshness and cleanliness across the bakery and front-end areas.

The role involves assisting with cake decorating, product receiving, pricing, and communicating guest needs to management. Applicants should be 18+ with strong guest service and teamwork skills.

Qualificações

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsabilidades

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Perform clerk function of cake decorating when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front end duties to ensure no visible wait time.
• Announce specials and sale information on the PA system.
• Assist in product receiving and storage.

Conhecimentos

Friendly

Teamwork

Lift 25 lb

Read directions

Communication

Age 18+

Flexibility

Descrição da vaga

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (baking, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform clerk function of cake decorating.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Communicate guest requests to management.
• 7. Communicate temperature breakdowns to supervisor.
• 8. Keeps supply area neat, clean and tidy at all times.
• 9. Perform all other duties as assigned by management.
• 10. Performs front end duties to insure “no noticeable wait” standard is maintained.
• 11. Announce specials and sale info on the PA system.
• 12. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.

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