Bakery Clerk PT

Lowes Foods; Los Angeles (CA); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Lowes Foods is seeking a friendly and dependable team member for bakery department duties in Los Angeles. You will greet guests, prepare bakery products for sale, and help maintain quality, freshness, and sanitation in the department.

You will also assist with cake decorating when needed, support front-end operations to minimize guest wait times, and communicate guest requests to management. A 18+ requirement and ability to lift 25–50 lbs are essential.

Qualifications

• Friendly, outgoing personality and strong interpersonal skills.
• Ability to work well with others in a team environment.
• Effective communication, guest service and selling skills.
• Ability to read and understand information/directions.
• Physical ability to lift 25 lb repeatedly and 50 lb occasionally.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Greet guests politely and interact with them in a friendly manner.
• Prepare bakery products for sale (baking, weighing, pricing).
• Maintain product levels, quality and freshness in the bakery.
• Assist in cake decorating as needed.
• Maintain sanitation in cooler, freezer, prep and sales areas.
• Communicate guest requests and temperature breakdowns to management.
• Keep supply areas neat and organized at all times.
• Perform front-end duties to minimize guest wait times.
• Announce specials and sale information over PA system.
• Assist in product receiving and storage.

Skills

Friendly

Outgoing personality

Teamwork

Communication

Guest service

Selling skills

Reading/comprehension

Lifting

Bending/kneeling/standing

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (baking, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform clerk function of cake decorating.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Communicate guest requests to management.
• 7. Communicate temperature breakdowns to supervisor.
• 8. Keeps supply area neat, clean and tidy at all times.
• 9. Perform all other duties as assigned by management.
• 10. Performs front end duties to insure “no noticeable wait” standard is maintained.
• 11. Announce specials and sale info on the PA system.
• 12. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.