Bakery Clerk PT

Lowes Foods, LLC; Greensboro (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their bakery department. This role focuses on delivering excellent guest service while ensuring product quality and freshness. Responsibilities include greeting guests, preparing bakery products, and maintaining sanitation standards. Ideal candidates will possess strong communication skills and a friendly demeanor, along with the ability to work well in a team. This position offers a great opportunity to contribute to a welcoming environment and enhance customer experiences in the food retail sector.

Qualifications

• Friendly and outgoing personality required.
• Ability to lift up to 50 lbs occasionally.

Responsibilities

• Provide friendly greetings and interactions with guests.
• Maintain product quality and freshness in the bakery department.

Skills

Guest Service

Communication Skills

Teamwork

Cake Decorating

Education

High School Diploma

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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