Bakery Clerk PT

Lowes Foods; Cary (NC); In loco; USD 17.000 - 21.000; Part-time

Descrizione del lavoro

Lowes Foods in Cary, NC is seeking a customer-focused Bakery team member to provide friendly guest service, assist with baking prep, weighing and pricing, and maintain freshness of products. You will also handle cake decorating when needed and support front-end duties to minimize guest wait times.

The role emphasizes sanitation, effective communication with guests and management, and reliable performance in a fast-paced store environment.

Competenze

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Mansioni

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Perform clerk function of cake decorating when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Perform front end duties to ensure no noticeable wait.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Conoscenze

Friendly personality

Team player

Lifting up to 50 lbs

Reading/comprehension

Guest service

Age 18+

Physical stamina

Descrizione del lavoro

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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