Bakery Clerk: Pastry Prep & Customer Service

Safeway

Lake Oswego (OR)

On-site

USD 19,000 - 28,000

Full time

36 hours ago
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Benefits offered by this job

Diversity & Inclusion culture
Competitive wages
Earned wage access via Stream
Flexible work schedules
Associate discounts
Training and development
Health and welfare benefits (medical,
Vacation / Paid Time Off

Job summary

Safeway is seeking a Bakery Clerk to support daily bakery operations and customer service in a fast-paced environment. You will help prepare dough, glaze pastries, and assist with baking tasks from start to finish, working alongside the Bakery Sales Manager to plan production and gather ingredients.

The role emphasizes accuracy, attention to detail, and a strong team focus to deliver high-quality baked goods and a positive customer experience.

Qualifications

  • Balanced appreciation for the creative and technical sides of baking.
  • Team-oriented approach and effective collaboration.
  • Pride in producing baked goods that enhance customer experience.
  • Strong organizational skills and attention to detail.
  • Open to learning new techniques and adapting bakery processes.
  • Genuine interest in food preparation and bakery operations.

Responsibilities

  • Prepare dough, glaze pastries, and assist with baking tasks from start to finish.
  • Plan the day’s production with the Bakery Sales Manager and gather ingredients.
  • Follow recipes with accuracy and attention to detail.
  • Provide courteous, helpful service to customers and answer questions.
  • Maintain a clean, organized workspace and monitor oven temperatures.

Skills

Teamwork
Attention to detail
Pride in baked goods
Organizational skills
Willingness to learn
Customer experience focus

Job description

Safeway is seeking a Bakery Clerk to support daily bakery operations and customer service in a fast-paced environment. You will help prepare dough, glaze pastries, and assist with baking tasks from start to finish, working alongside the Bakery Sales Manager to plan production and gather ingredients.

The role emphasizes accuracy, attention to detail, and a strong team focus to deliver high-quality baked goods and a positive customer experience.

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