Bakery Clerk FT

Lowes Foods; Wendell (NC); On-site; USD 25,000 - 33,000; Full time

Job summary

Lowes Foods in Wendell, NC, is seeking a friendly Bakery Team Member to support daily bakery operations and guest service. You will greet guests, assist with baking, weigh and price products, and help maintain freshness and cleanliness in the bakery area.

The role emphasizes strong communication, teamwork, and the ability to lift up to 25 lbs. Flexibility and a positive attitude are essential for delivering an entertaining and efficient guest experience.

Qualifications

• Friendly, outgoing personality required.
• Ability to lift 25 lbs consistently; 50 lbs occasionally.
• Knowledge of bakery operations helpful.
• Effective communication, guest service and selling skills preferred.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management and notify supervisor of temperature breakdowns.
• Keep supply area neat and tidy; assist in product receiving and storage.
• Perform front end duties to maintain a no-wait standard when possible.

Skills

Friendly demeanor

Team player

Customer service

Bakery operations

Lifting 25lbs

Strong communication

Computer skills

Job description

Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Local and proud of it! Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of bakery operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with the Store Manager and Merchandiser.
• Ability to work well with computers.