Bakery Clerk: Fresh Food, Fast-Paced Service, Growth

Meijer Inc.; DeKalb (IL); On-site; USD 43,697,000 - 48,654,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement,\

Medical/dental/vision

And more!

Job summary

Meijer Inc. in Illinois is seeking a Food Clerk to deliver friendly service, share product knowledge, and maintain clean, appealing displays in Fresh departments.

You’ll stock and rotate items, use store technology to complete tasks, follow food safety standards, and collaborate with Meat, Seafood, Bakery, Deli, Produce and Grocery teams; prior retail or food service experience is helpful but not required.

Qualifications

• Customer-first mindset with strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Physically active with ability to lift, stand, and move for long periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Active listening

Communication skills

Technology literacy

Attention to detail

Safety procedures

Physical stamina

Team collaboration

Adaptability

Job description

Meijer Inc. in Illinois is seeking a Food Clerk to deliver friendly service, share product knowledge, and maintain clean, appealing displays in Fresh departments.

You’ll stock and rotate items, use store technology to complete tasks, follow food safety standards, and collaborate with Meat, Seafood, Bakery, Deli, Produce and Grocery teams; prior retail or food service experience is helpful but not required.