Bakery Clerk — Flexible Hours, Weekly Pay, Fresh Creations

Festival Foods; Mauston (WI); On-site; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision Insurance

Dental Insurance

401(k)

Job summary

Festival Foods in Mauston, WI is seeking a part-time Bakery Clerk to join our bakery team. You will provide exceptional guest service, assist customers with bakery items, take cake orders, and help merchandise products throughout the bakery and store.

This role offers flexible hours including mornings, afternoons, evenings, weekends, and holidays. You will work under the Bakery Department Manager and contribute to safe, fresh, and attractive bakery offerings for our guests.

Qualifications

• Customer focus: ability to deal tactfully with guests and staff.
• Communication skills: clear, effective verbal and written communication.
• Safety awareness: understanding of safety requirements and policies.

Responsibilities

• Provide exceptional guest service with a friendly greeting and helpful assistance.
• Assist guests in locating bakery items and handling special requests.
• Take accurate orders for cakes and other custom bakery products.
• Package and price items, maintaining quality and appealing displays.
• Maintain cleanliness and organization of work areas and sales floor.
• Adhere to food safety protocols and keep records up to date.
• Perform other duties as needed to support the team.

Skills

Customer focus

Communication skills

Safety awareness

Job description

Festival Foods in Mauston, WI is seeking a part-time Bakery Clerk to join our bakery team. You will provide exceptional guest service, assist customers with bakery items, take cake orders, and help merchandise products throughout the bakery and store.

This role offers flexible hours including mornings, afternoons, evenings, weekends, and holidays. You will work under the Bakery Department Manager and contribute to safe, fresh, and attractive bakery offerings for our guests.