Bakery Clerk: Flexible Hours, Weekly Pay & Discount

UNAVAILABLE; Onalaska (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Premium Pay on Sundays

Scheduling Two Weeks in Advance

Vision Insurance

Dental Insurance

Parental Leave

Fitness Reimbursement

EAP

LEAPCare

Job summary

Festival Foods in Onalaska, WI is hiring a Bakery Clerk to join our bakery team. The role supports guest service, helps customers find items, takes custom cake orders, and packages products while contributing to a fresh, creative bakery selection.

Shift: afternoons and evenings, 3-7 pm or 4-7 pm, with one weekend shift. You’ll work in a dynamic environment, maintain product freshness, help with merchandising, and ensure food safety standards are met.

Qualifications

• Customer focus and friendly guest service are essential.
• Clear communication with guests and team members is required.
• Understanding and applying safety policies in a retail bakery environment.

Responsibilities

• Provide exceptional guest service and assist guests in locating bakery items.
• Take accurate orders for cakes and other custom bakery products; assist with special requests.
• Package products with care and maintain display quality; assist with merchandising and stock control.
• Adhere to food safety protocols and maintain clean, organized work areas.
• Demonstrate flexibility with shifts and support team as needed.
• Honor commitments by maintaining regular attendance and communicating scheduling needs.

Skills

Customer focus

Communication skills

Safety awareness

Job description

Festival Foods in Onalaska, WI is hiring a Bakery Clerk to join our bakery team. The role supports guest service, helps customers find items, takes custom cake orders, and packages products while contributing to a fresh, creative bakery selection.

Shift: afternoons and evenings, 3-7 pm or 4-7 pm, with one weekend shift. You’ll work in a dynamic environment, maintain product freshness, help with merchandising, and ensure food safety standards are met.