Bakery Clerk — Flexible Hours & Fast-Paced Customer Care

Safeway; Burns (OR); On-site; USD 30,000 - 38,000; Part time

Benefits offered by this job

Diverse & Inclusive Work Culture

Competitive Wages

Access to up to 50% of earned wages

Flexible work schedules

Associate discounts

Leaders in training and development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Safeway is seeking a Bakery Clerk to support daily bakery operations in our Burns, Oregon store. You will prepare dough, glaze pastries, and assist with baking tasks from start to finish while maintaining high quality and consistency.

You’ll work closely with the Bakery team to meet production goals and ensure a positive customer experience. Ideal candidates bring a passion for baking, strong attention to detail, and a friendly, service-oriented approach in a fast-paced retail setting.

Qualifications

• Experience in a bakery or food-service environment is preferred.
• Ability to follow recipes and measure ingredients accurately.
• Strong focus on cleanliness and food safety practices.
• Excellent communication and customer service skills.

Responsibilities

• Prepare dough and glaze pastries as part of daily production.
• Assist with baking tasks from start to finish and monitor oven temperatures.
• Provide helpful service, answer questions, and share product information with customers.
• Maintain a clean, organized workspace and follow recipes with accuracy.

Skills

Baking basics

Customer service

Teamwork

Attention to detail

Job description

Safeway is seeking a Bakery Clerk to support daily bakery operations in our Burns, Oregon store. You will prepare dough, glaze pastries, and assist with baking tasks from start to finish while maintaining high quality and consistency.

You’ll work closely with the Bakery team to meet production goals and ensure a positive customer experience. Ideal candidates bring a passion for baking, strong attention to detail, and a friendly, service-oriented approach in a fast-paced retail setting.