Bakery Clerk ELR

El Rancho Supermercado; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

El Rancho Supermercado is seeking a Bakery Clerk to help with dough preparation, measuring ingredients, and ensuring quality customer service in the bakery department.

The role involves cutting and preparing fruits for fillings, assisting with inventory and maintaining proper temperatures in coolers and freezers, while following production schedules and department plans.

Qualifications

• High School Diploma or equivalent.
• Basic kitchen skills, familiar with food preparation in a bakery department.
• Bilingual in English and Spanish.

Responsibilities

• Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related bakery products.
• Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing.
• Training assistants and maintaining cleanliness of the bakery.
• Maintaining records of customer orders.
• Provide quality customer service and take cake orders.
• Ensure cleaning supplies are stored separately.
• Ensure cooler and freezer temperatures are correct and maintained.
• Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics.

Skills

Basic kitchen skills

Bilingual English/Spanish

Education

High School Diploma or equivalent

Job description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.

Position Summary

The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.

Essential Duties And Responsibilities

• Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products


• Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing


• Training assistants and maintaining cleanliness of the bakery


• Maintaining records of customer orders


• Provide quality customer service and take cake orders


• Ensure cleaning supplies are stored separately


• Ensure cooler and freezer temperatures are correct and maintained


• Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics

Skills And Qualifications

• High School Diploma or equivalent;


• Basic kitchen skills, familiar with food preparation in a bakery department.


• Bilingual in English and Spanish

Physical Demands And Work Conditions

The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.


• STANDING: Continuously, throughout shift.


• LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.