Bakery Clerk: Craft Pastries with Flexible Scheduling

Albertsons Companies; Green Valley (AZ); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Diverse & Inclusive Culture

Competitive Wages

Early wage access via Stream

Flexible schedules

Associate discounts

Training & career growth

Health & welfare benefits

Vacation / PTO

Job summary

Albertsons Companies Inc. seeks a Bakery Clerk to support daily bakery operations in a fast-paced environment. You will prepare dough, glaze pastries, and assist with baking tasks from start to finish while coordinating with the Bakery Sales Manager on production planning.

The role emphasizes accurate recipe execution, quality control, and friendly customer service. A strong sense of teamwork and pride in craft are essential for success.

Qualifications

• Balanced blend of creative and technical baking abilities.
• Team-oriented approach with collaborative mindset.
• Pride in producing high-quality baked goods that meet standards.
• Strong organizational skills and sharp attention to detail.
• Willingness to learn new techniques and adapt to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Prepare dough, glaze pastries, and assist with baking tasks from start to finish.
• Plan daily production with the Bakery Sales Manager and gather ingredients.
• Follow recipes with accuracy and attention to detail.
• Apply icing to baked goods and monitor oven temperatures for quality.
• Provide courteous customer service, answer questions, and share product information.
• Maintain a clean, organized workspace and uphold food safety standards.

Skills

Teamwork

Attention to detail

Customer service

Baking passion

Food safety

Job description

Albertsons Companies Inc. seeks a Bakery Clerk to support daily bakery operations in a fast-paced environment. You will prepare dough, glaze pastries, and assist with baking tasks from start to finish while coordinating with the Bakery Sales Manager on production planning.

The role emphasizes accurate recipe execution, quality control, and friendly customer service. A strong sense of teamwork and pride in craft are essential for success.