Bakery Clerk - Craft Pastries, Flexible Schedules

Albertsons Companies

Meridian (ID)

On-site

USD 32,000 - 42,000

Full time

7 days ago
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Benefits offered by this job

Diverse & Inclusive culture
Competitive wages
Early wage access
Flexible schedules
Associate discounts
Training & development
Health benefits
Paid time off

Job summary

Albertsons Companies is seeking a Bakery Clerk to support daily bakery operations, from dough preparation to glazing pastries and finishing baked goods. You will work with the Bakery Sales Manager to plan production, gather ingredients, and follow recipes precisely to deliver consistent quality.

Customer service and a neat workspace are essential in this fast-paced environment. The role emphasizes teamwork, reliability, and a passion for baking, with opportunities to learn new techniques and

Qualifications

  • Balanced appreciation for both the creative and technical sides of baking.
  • Team-oriented approach with the ability to contribute effectively.
  • Pride in producing baked goods that enhance the customer experience.
  • Strong organizational skills and a sharp eye for detail.
  • Openness to learning new techniques and adapting to evolving bakery processes.
  • Genuine interest in food preparation and bakery operations.

Responsibilities

  • Prepare dough, glaze pastries, and assist with baking tasks from start to finish.
  • Gather ingredients and follow recipes with accuracy and attention to detail.
  • Apply icing to baked goods and monitor oven temperatures.
  • Provide courteous customer service and share product information.
  • Maintain a clean, organized workspace and ensure product quality.

Skills

Creative & technical baking
Teamwork
Customer experience
Attention to detail
Adaptability
Interest in bakery operations

Job description

Albertsons Companies is seeking a Bakery Clerk to support daily bakery operations, from dough preparation to glazing pastries and finishing baked goods. You will work with the Bakery Sales Manager to plan production, gather ingredients, and follow recipes precisely to deliver consistent quality.

Customer service and a neat workspace are essential in this fast-paced environment. The role emphasizes teamwork, reliability, and a passion for baking, with opportunities to learn new techniques and

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