Bakery Clerk: Craft Pastries, Flexible Hours

Safeway; Hood River (OR); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Diverse & Inclusive Culture

Competitive Wages

Pay advances via Stream

Flexible schedules

Associate discounts

Leadership training

Health & welfare benefits

Vacation / PTO

Job summary

Safeway is seeking a Bakery Clerk to support day-to-day bakery operations, including dough preparation, glazing pastries, and assisting with production. You will work with the Bakery Sales Manager to plan the day’s production, gather ingredients, and follow recipes with accuracy and care.

The role emphasizes customer service, teamwork, and a strong commitment to quality and consistency in a fast-paced environment.

Qualifications

• Balanced appreciation for both the creative and technical sides of baking.
• Team-oriented approach and ability to contribute effectively.
• Pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Apply icing to baked goods and monitor oven temperatures.
• Ensure products meet quality standards and provide courteous customer service.
• Offer product information, answer questions, and maintain a clean, organized workspace.

Skills

Teamwork

Detail-oriented

Customer service

Bake quality

Organization

Willingness to learn

Job description

Safeway is seeking a Bakery Clerk to support day-to-day bakery operations, including dough preparation, glazing pastries, and assisting with production. You will work with the Bakery Sales Manager to plan the day’s production, gather ingredients, and follow recipes with accuracy and care.

The role emphasizes customer service, teamwork, and a strong commitment to quality and consistency in a fast-paced environment.