Bakery Clerk: Craft Pastries, Delight Customers, Flexible Hours

Albertsons Companies; Havertown (Delaware County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Diverse & Inclusive Work Culture

Flexible work schedules

Associate discounts

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies is seeking a Bakery Clerk to assist with daily bakery operations, including preparing dough, glazing pastries, and helping the Bakery Sales Manager plan production. You will gather ingredients, follow recipes, monitor temperatures, and ensure quality while delivering friendly service to customers.

The ideal candidate enjoys hands-on baking, works well in a fast-paced team, and takes pride in presenting fresh, appealing goods.

Qualifications

• A balanced appreciation for both the creative and technical sides of baking.
• A team-oriented approach and the ability to contribute effectively.
• A strong sense of pride in producing baked goods that enhance the customer experience.
• Strong organizational skills and a sharp eye for detail.
• Openness to learning new techniques and adapting to evolving bakery processes.
• Genuine interest in food preparation and bakery operations.

Responsibilities

• Prepare dough and glaze pastries as part of daily production.
• Assist with baking tasks from start to finish and follow recipes accurately.
• Gathers ingredients and helps plan the day's production with the Bakery Sales Manager.
• Monitor oven temperatures and ensure products meet quality standards.
• Provide courteous, helpful service to customers and answer questions.
• Maintain a clean, organized workspace and work well in a fast-paced environment.

Skills

Team player

Attention to detail

Customer service

Love of baking

Adaptability

Job description

Albertsons Companies is seeking a Bakery Clerk to assist with daily bakery operations, including preparing dough, glazing pastries, and helping the Bakery Sales Manager plan production. You will gather ingredients, follow recipes, monitor temperatures, and ensure quality while delivering friendly service to customers.

The ideal candidate enjoys hands-on baking, works well in a fast-paced team, and takes pride in presenting fresh, appealing goods.