Bakery Cake Designer

Hy-Vee; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Hy-Vee is looking for a Bakery Cake Designer to join our Bakery Department in a fast-paced store setting. You will decorate cakes and treats, manage daily orders, and support the bakery team to ensure on-time production and high quality displays.

You will lead part-time staff, stay current with cake design trends, and deliver wedding cakes on site. A high school diploma or equivalent and a proactive, customer-focused mindset are required.

Qualifications

• High school diploma or equivalent required or experience.
• Six months or less of similar or related work experience; training provided.
• Ability to follow instructions and safety procedures.

Responsibilities

• Greet customers and take orders at the bakery counter with a friendly, helpful demeanor.
• Check orders daily, plan production timelines, and ensure accuracy of cake details (size, deco pack, icing, dates).
• Decorate bakery items with current designs and trends in a timely manner.
• Develop daily bakery orders for bakers, including cake sizes and quantities.
• Coordinate with the bakery team to keep production running smoothly and on schedule.
• Lead and guide part-time employees; cross-train as needed.
• Deliver wedding cakes on site and communicate needs to the Bakery Manager.

Skills

Cake decorating

Customer service

Leadership

Attention to detail

Education

High school diploma or equivalent

Job description

## Bakery Cake DesignerApplylocations: Nevada Dollar Fresh Market, Fawcett Pkwy, Nevada, IAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R246036Additional Considerations (if any):**-****At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.****Job Description:****Job Title:** Bakery Cake Designer**Department:** Bakery**FLSA:** Hourly**Revision Date:** 07/2026**About Hy-Vee**At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.**The Role and Why It's Important**At Hy-Vee, our bakery department helps customers celebrate life's biggest moments, and our Bakery Cake Designers are at the heart of making those moments special. In this role, you'll use your creativity and decorating skills to bring customer visions to life, from birthday cakes and everyday treats to wedding cakes delivered and set up on site. You'll also serve as a lead for part-time employees and collaborate closely with the bakery team to keep production running smoothly.If you have a passion for decorating, an eye for detail, and enjoy working with customers to create something memorable, we'd love to have you on our team.**What You'll Do**No two shifts are exactly the same, but here's what you can expect:* Deliver outstanding customer service by greeting every customer with a smile, taking orders at the bakery counter, and assisting them with their needs throughout the store* Check orders for the day, set up a timeline and production schedule, and check cake orders daily for details including size, deco pack, icing needs, and dates* Decorate bakery items in a timely manner, keeping current on new designs and trends* Develop daily bakery orders for bakers including cakes and sizes needed* Track daily retail production and identify tasks to be completed with co-workers* Check product dates, pull cases for work, and list items to fill or replace* Order supplies for the decorating area and check off the order upon receipt* Deliver product and set up wedding cakes on site outside the store* Communicate with the Bakery Manager daily regarding displays, weekly ads, and special needs* Operate as a lead with part-time and other employees by instructing and reviewing their work* Participate in employee cross-training* Practice proper sanitation procedures and keep the work area clean, neat, and safe at all times* Answer the phone promptly and provide friendly, helpful service to customers who call, including taking product orders* Follow Hy-Vee's dress code, hygiene standards, and all department and company guidelines* Pitch in with other tasks or special projects as they come up**Your Skills**To be successful in this role, you'll need to be able to:* Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer experience* Apply strong decorating skills and stay current on cake design trends and techniques* Solve practical problems and follow instructions carefully in a fast-paced environment* Apply math skills including fractions, decimals, and percentages in day-to-day tasks* Lead and guide part-time employees, providing instruction and reviewing their work* Communicate clearly with customers, co-workers, and the Bakery Manager**Reporting Relationships****Accountable and Reports to:** Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager**Education and Experience*** High school diploma or equivalent experience* Six months or less of similar or related work experience; we'll provide all the training you need to succeed**Physical Requirements*** Frequently stand and walk throughout a shift in sales, food service, or delivery areas* Where applicable to the role: ability to safely use sharp knives and blades for food preparation* Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment* Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards* Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties**Working Environment**This is a fast-moving role with significant pressure to meet deadlines and manage multiple priorities. You'll work in the bakery department and can expect exposure to flour dust, noise, temperature extremes, cleaning chemicals and solvents, and residual fumes. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.Are you ready to smile, apply today.*Employment is contingent upon the successful completion of a pre employment drug screen.*