Bakery Café Team Manager: Leadership & Growth Champion

panerabread; Novi (MI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Free meals & unlimited beverages

Paid vacation, sick time & holidays

Insurance & 401(k) with match

Career advancement & leadership growth

Tuition discounts

Perks & rewards for team members

Team member assistance program

More benefits

Job summary

Panera Bread is seeking a Team Manager in Novi, MI to lead shifts, develop staff, and uphold high standards for guest satisfaction. You will drive team performance, coach personnel, and ensure food safety and exceptional service in a fast-paced bakery-cafe setting.

The role offers advancement opportunities, competitive pay, and a strong culture that values warmth, belonging, and teamwork across the restaurant. Flexible hours include evenings and weekends.

Qualifications

• 1+ years of restaurant management experience.
• ServSafe certification (or ability to achieve certification).
• Minimum age of 18 years.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Team management

Customer service

Coaching

Communication

Job description

Panera Bread is seeking a Team Manager in Novi, MI to lead shifts, develop staff, and uphold high standards for guest satisfaction. You will drive team performance, coach personnel, and ensure food safety and exceptional service in a fast-paced bakery-cafe setting.

The role offers advancement opportunities, competitive pay, and a strong culture that values warmth, belonging, and teamwork across the restaurant. Flexible hours include evenings and weekends.