Bakery Café Team Lead – Growth, Perks & Impact

Panera LLC

Norwalk (CT)

On-site

USD 30,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free meals
Health insurance
401(k) with match
Career advancement
Tuition discounts
Team member program

Job summary

Panera LLC in Norwalk, CT is seeking a Team Manager to join the bakery-cafe’s leadership team and help run great shifts, support development, and maintain the high standards our guests expect. As a Team Manager at Panera, you will lead with purpose and contribute to a welcoming, shareable dining experience.

Minimum age 18, 1+ years of restaurant management preferred, and ServSafe certification (or ability to obtain).

Qualifications

  • Minimum age: 18 years.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve certification).
  • Flexible hours including nights and weekends in a fast-paced environment.
  • Background check required for offers.
  • Ability to lift, push or pull objects 25 pounds; stand and walk for up to 6 hours.

Responsibilities

  • Delight guests with the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience— and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Education

ServSafe certification

Job description

Panera LLC in Norwalk, CT is seeking a Team Manager to join the bakery-cafe’s leadership team and help run great shifts, support development, and maintain the high standards our guests expect. As a Team Manager at Panera, you will lead with purpose and contribute to a welcoming, shareable dining experience.

Minimum age 18, 1+ years of restaurant management preferred, and ServSafe certification (or ability to obtain).

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