Bakery Attendant

Workstream; Rancho Cucamonga (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Soup 'n Fresh in Rancho Cucamonga is hiring a Bakery Team Member to help maintain the bakery bar and condiments, focusing on freshness, safety, and guest hospitality during opening and closing shifts.

You will greet guests, set up bakery items, keep hot and cold temperatures within safe ranges, restock items, rotate stock, and record waste while supporting other areas as needed.

Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements (hot items 135°F+, cold toppings at 41°F or below).
• Follow uniform and apron policies.
• Wear non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if items are low.
• Accurately complete and turn in waste tracking sheets.
• Work as a team to deliver great food and hospitality.

Job description

Purpose:Maintain the bakery bar and its condiments with a focus on freshness, food safety, and guest hospitality during both opening and closing shifts.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Bakery-Specific Duties

• Greet Guests with eye contact and answer any questions about bakery items.
• Set up all bakery bar products at the start of your shift when scheduled for opening.
• Perform full cleaning, sanitizing, and proper storage of bakery and condiment items when scheduled for closing.
• Maintain hot holding temperatures of135°F or abovefor items like muffins, breads, and melted butter.
• Keep cold toppings and condiments (e.g., whipped butter, spreads) at or below41°F.
• Restock bakery items and condiments frequently to ensure freshness and visual appeal.
• Replace trays or containers that show residue, crusting, or product degradation
• Ensure all product signage is accurate, clean, and properly placed.
• Follow FIFO rotation and apply “Use First” stickers where needed.
• Discard any item touched by Guests and record all waste immediately.
• Maintain full stock of dessert plates, napkins, and utensils throughout the shift.
• Communicate with the Manager about any low or backup product levels.
• Support other areas of the restaurant as assigned.

Located in the heart of Rancho Cucamonga, Soup 'n Fresh offers a fresh take on the classic buffet experience. With a wide selection of crisp salads, hearty soups, and a warm bakery, our restaurant brings freshness to life in a clean, welcoming environment. Guests love the efficient service and the nostalgic, feel-good atmosphere. For a delicious blend of familiar favorites and new cravings, Soup 'n Fresh is a must-try.