Bakery Associate Part Time

McCaffrey's; Northern (KY); On-site; USD 22,000 - 23,000; Part time

Job summary

McCaffrey's in Pennsylvania is seeking a Bakery Associate for a part-time role. The position covers 13-29 hours weekly with responsibilities across shelf maintenance, packaging, and customer service.

The role requires standing, working in a bakery environment, and lifting up to 25 pounds. Strong math and communication skills are preferred to manage inventory and assist customers.

Qualifications

• Friendly personality with a customer service mindset.
• Strong math skills to operate scales and computers.
• Clear verbal and written communication abilities.

Responsibilities

• Maintain presentable and adequately filled shelves and display cases.
• Wrap, package and price all products accurately and legibly.
• Fill customer orders as requested, providing exceptional customer service.
• Remove products from freezer when instructed.
• Set up and put out bakery items for use by the baker.
• Rotate products and remove out-of-code items.
• Maintain knowledge of all products sold within the department.
• Maintain a regular cleaning and sanitation program.
• Refer unusual or difficult customer problems to a manager for prompt attention.
• Perform other duties as directed or required by company policies.

Skills

Friendly personality

Customer service

Math skills

Inventory rotation

Verbal communication

Written communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Bakery Associate Part Time

Part Time - 13-29 hours YOUNGSFORD, Gladwyne, PA, US

Salary Range: $16.00 To $17.00 Hourly

Job Summary – Bakery Associate

• Maintain presentable and adequately filled shelves and display cases.


• Wrap, package and price all products accurately and legibly.


• Fill customer orders as requested, provided exceptional customer service.


• Remove products from freezer when instructed.


• Set up and put out bakery items for use by baker.


• Rotate products and remove out-of-code items.


• Maintain knowledge of all products sold within the department.


• Maintain a regular cleaning and sanitation program.


• Refer unusual or difficult customer problems to a manager for prompt attention.


• Perform other duties as directed or required by company policies.

Physical Demands:

• Stand on feet, bend, stoop or walk for the majority of the time on duty.


• Work in freezer and/or cooler for short periods of time.


• Work safely around ovens.


• Lift, push, and/or pull bakery ingredients/items up to 25 pounds.


• Ability to wear company-provided uniform, and maintain a clean and groomed appearance.

Skills Requirements:

• Friendly personality and “customer service” mentality.


• Good mathematic skills to operate scales & computers and to coordinate dates for inventory rotation.


• Good verbal and written communications skills.