Bakery Associate: Craft Fresh Pastries & Standout Service

Joseph's Classic Market; Town of Florida (NY); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Plan

Paid Time Off & Personal Days

20% Employee Discount

Job summary

Joseph’s Classic Market in New York’s Town of Florida is seeking a warm, service‑minded Bakery Associate to support daily production, packaging baked goods, and assist customers with selections. You’ll learn bakery operations, maintain freshness, restock displays, and handle custom orders.

The role involves standing for long periods, lifting up to 50 pounds, and following safety protocols in a busy retail bakery.

Qualifications

• Must be at least 18 years of age.
• Prior bakery or food preparation experience preferred.
• Ability to follow written and verbal instructions.
• Basic math and reading skills.
• Strong attention to detail and visual presentation.
• Team player with a positive, service‑oriented attitude.
• A passion for serving people.

Responsibilities

• Provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions.
• Maintain product freshness through regular rotation and quality checks.
• Restock and rotate displays to ensure visual appeal and freshness.
• Take and fulfill custom/special orders from customers.
• Accurately package, label, and price self‑service items.
• Operate bakery equipment safely, including ovens, knives, bread slicers, scales, and other Bakery equipment.
• Assist with other tasks as assigned.

Skills

Customer service

Attention to detail

Team player

Serving people

Job description

Joseph’s Classic Market in New York’s Town of Florida is seeking a warm, service‑minded Bakery Associate to support daily production, packaging baked goods, and assist customers with selections. You’ll learn bakery operations, maintain freshness, restock displays, and handle custom orders.

The role involves standing for long periods, lifting up to 50 pounds, and following safety protocols in a busy retail bakery.