Bakery Associate: Bake, Decorate & Thrive (Weekend)

Winpin 85 Investments Llc; Tigard (OR); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Free meal plan

Free tea

20% off products off duty

Employee referral program monetary

Job summary

85°C Bakery Cafe is hiring Back of House Associates in Tigard, OR for entry-level BOH roles. Shifts include bakers and separators; weekend availability is required. High School diploma or higher is expected.

You will bake, decorate, and maintain a clean, organized work area while supporting operations, inventory, and cross-training across departments such as Bread, Cake, POS and Bar. 18+ and team-focused, ServSafe is a plus.

Qualifications

• High School diploma or higher.
• Fast food or retail experience preferred.
• Strong organizational skills and ability to multitask.
• Acceptable verbal English communication.
• Excellent work ethic and teamwork concepts.
• ServSafe certification and health department regulations.
• Weekend and holiday availability.
• Must be at least 18 years of age to apply.

Responsibilities

• Bake/Decorate quality 85C Baked goods.
• Maintain a clean and healthy work environment.
• Perform daily operations, including but not limited to: separating, filling and baking.
• Receive and organize inventory.
• Teamwork, follow direction and work together with the store management team to deliver outstanding service.
• Provide sufficient breads and maintaining quality to meet 85°C standard and completing designated tasks perfectly.
• Be on time for all scheduled shifts and adhere to all company policies and guidelines.
• Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar.

Skills

Organizational skills

Multitasking

English communication

Work ethic

Teamwork

ServSafe certified

Weekend availability

18+ years old

Education

High School diploma or higher

Job description

85°C Bakery Cafe is hiring Back of House Associates in Tigard, OR for entry-level BOH roles. Shifts include bakers and separators; weekend availability is required. High School diploma or higher is expected.

You will bake, decorate, and maintain a clean, organized work area while supporting operations, inventory, and cross-training across departments such as Bread, Cake, POS and Bar. 18+ and team-focused, ServSafe is a plus.