Bakery Associate

Nothing Bundt Cakes; Grosse Pointe (MI); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Training & development

Competitive hourly rate $14-15 per hr

Employee discounts on our delicious CA

Job summary

Nothing Bundt Cakes is looking for a detail-oriented team member to help frost and finish our cakes with care. You will follow our signature frosting recipes, prepare display cakes, and assist with daily production in a friendly, fast-paced bakery environment.

Ideal candidates are reliable, able to lift up to 50 pounds, stand for long periods, and enjoy morning shifts with flexible hours. Prior bakery experience helps but isn't required—we train the right person to thrive and grow with our team

Qualifications

• Attention to detail and steady hands.
• Good hand coordination and ability to perform repetitive motions.
• Basic math skills for measuring ingredients.
• Ability to follow instructions and maintain quality.
• Reliable work ethic and 16+ years old.
• Able to lift up to 50 pounds and stand for extended periods.
• Flexible to work mornings and various shifts.
• Previous bakery experience is a plus but not required.

Responsibilities

• Follow frosting recipes and techniques.
• Create cakes for display and special orders.
• Maintain quality standards and attention to detail.
• Work with a fun team in a sweet-smelling environment.
• Help make celebrations memorable for our guests.

Skills

Attention to detail

Hand coordination

Basic math

Follow instructions

Reliable work ethic

Age 16+

Lift 50 pounds

Stand long hours

Fast-paced

Morning shifts

Job description

Benefits

• Flexible schedule
• Free uniforms
• Training & development
• Competitive hourly rate $14-15 per hour
• Employee discounts on our delicious cakes

Do you have steady hands and an eye for detail? Are you passionate about creating beautiful finished products? Can you follow precise recipes and maintain quality standards? Do you enjoy working in a sweet-smelling environment with friendly people? Are you looking for food service work with better hours than restaurants?

Perfect Fit For

• Detail-oriented individuals who love making things beautiful
• Early birds who enjoy productive morning shifts
• Students seeking flexible part-time work (16 years or older)
• Food service professionals who want reasonable hours
• People who take pride in creating perfect finished products

A Day in the Life

Your day is focused on creating perfectly frosted cakes that make celebrations extra special. You'll:

• Follow our signature frosting recipes and techniques
• Create beautiful cakes for display and special orders
• Maintain quality standards and attention to detail
• Work with a fun team in a sweet-smelling environment
• Help make celebrations memorable for our guests

We Will Teach You

• Our proprietary frosting techniques
• Quality control standards
• Safe food handling practices
• Time management skills
• Production scheduling
• Inventory management

What Makes This Role Special

• Earlier closing times than typical food service
• Discounts off cake products
• Fun, supportive team environment
• Career growth opportunities
• Training and development
• Be part of bringing joy to others

What Success Looks Like

• Creating consistently beautiful frosted cakes
• Meeting productivity goals while maintaining quality
• Following recipes and procedures preciselyMaintaining clean, organized work areas
• Contributing to a positive team environment
• Supporting special orders and daily production needs

What You Bring to the Table

• Attention to detail
• Good hand coordination and perform repetitive hand/arm movements
• Basic math skills
• Ability to follow instructions
• Reliable work ethic
• At least 16 years or older
• Able to lift up to 50 pounds and stand for extended periods
• Work in a fast-paced environment
• Flexible to work various shifts including mornings

Previous bakery experience is a plus but not required - we'll train the right person!

Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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