Baker - West Loop

Jimmy Jazz; Chicago (IL); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

One Week Paid Time Off

401K with Company Match

Job summary

Levain Bakery is seeking a Baker in Chicago to uphold the high quality and consistency of our products. You will follow precise recipes, monitor times and temperatures, and ensure all items meet Levain’s standards.

The ideal candidate has 1–2 years of baking experience, open availability for mornings, nights, weekends and holidays, and the ability to lift 50 pounds. English communication and basic computer skills are required.

Qualifications

• Must have 1-2 years of baking experience.
• Open availability: mornings, nights, weekends and holidays.
• Able to lift/push 50 pounds.
• Stand/walk for an 8-hour shift; stairs may be involved in some locations.
• Read and communicate in English, verbally and in writing.
• Use basic computer skills (Email, Microsoft Office).
• Must have valid DOH Certification and any regional required food handlers’ certifications.

Responsibilities

• Lead with curiosity and compassion; build connections with coworkers.
• Collaborate with team to ensure smooth store operations.
• Facilitate open, timely communication with team and management.
• Stay informed about new products, procedures, and promotions.

Skills

Communication

Teamwork

Reliability

Adaptability

Detail-oriented

Calm under pressure

English proficiency

Tools

Microsoft Office

Email

Job description

• Location 840 W. Randolph,Chicago, IL, 60607,United States
• Base Pay $22.00 - $25.00 / Hour
• Other Compensation N/A
• Employee Type Full Time Non-Exempt

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.

Our Vision: To give rise to lifelong memories

Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.

Every day, we strive to embody our company’s five core values:

• Welcome All- We are all in it together
• Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
• Lead with Heart- We operate with empathy and integrity
• Rise Up- We take initiative to make things better
• Savor It- We are present and find the fun!

THE ROLE: BAKER

Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency of our products, ensuring that every item meets our standards of excellence. The ideal Baker candidate has in-depth baking knowledge, strong problem-solving instincts, and a passion for baking accurate recipes and following protocol.

What We’re Looking For

• Strong communication & interpersonal skills; team-oriented with a positive, empathy-forward attitude
• Maintain a high level of professionalism and care; be adaptable, flexible, and patient
• Must be reliable, responsible, and punctual
• Be open to feedback and committed to continuous improvement
• Ability to continuously motivate and inspire team members and set a positive example for the team
• Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
• Detail-oriented: the highest standards for accurately following recipes
• Embody and promote the values and standards of Levain Bakery

Job Responsibilities:

• Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
• Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
• Facilitate open, clear, and timely communication with your team members and management
• Stay informed about new products, procedures, and promotions

Baking & Quality Control

• Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
• Monitor baking times and temperatures to maintain product quality and consistency
• Manage daily pars to ensure all baked goods meet quality standards and customer demands
• Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
• Spot check finished products: taste, smell, feel, and assess overall visual consistency

Operations

• Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery’s quality standards
• Arrive to station on time, in uniform, and ready to work
• Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
• Occasionally interact with customers, answering questions about our baked goods

Requirements

• Minimum 1-2 years of baking experience
• Open availability: ability to work mornings, nights, weekends, and holidays
• Ability to lift/push 50 pounds
• Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
• Read and communicate in English, both verbally and in writing
• Utilize basic computer skills (Email, Microsoft Office)
• Must have valid DOH Certification & additional regional required food handlers’ certifications
• $22-25/hour
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
• 14 Weeks Fully Paid Parental Leave
• One Week of Paid Time Off
• 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.