Baker (Retail)

Dunkin' Donuts; Canfield (AR); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive Bi-Weekly Pay

Employee Discounts – Coffee and Donuts

Medical Insurance (full time)

Advancement Opportunities

Flexible Scheduling

Descripción de la vacante

Dunkin Donuts franchisee in Arkansas is seeking a Baker (Retail) to produce breads, pastries, and baked goods per par sheets. You will follow strict guidelines, ensure safety and cleanliness, and meet physical requirements including lifting up to 50 pounds and standing long hours.

Join a fast-paced team and contribute to guest satisfaction while maintaining quality standards. Competitive bi-weekly pay, employee discounts on coffee and donuts, and scheduling flexibility are offered.

Formación

• Must be able to fluently speak/read English.
• Must be self-motivated with overnight/early morning shifts.
• Ability to multitask and manage time effectively.
• Capable of counting money and making change.
• Ability to operate restaurant equipment.
• Guest-focused with a positive attitude.

Responsabilidades

• Adhere to schedule and arrive on time.
• Prioritize guest needs and respond to requests.
• Deliver quality food/beverage following brand standards.
• Maintain a clean, neat workstation and guest areas.
• Complete required training and help train others.
• Execute restaurant standards and marketing initiatives.
• Follow cash, cleanliness, food safety, and safety procedures.
• Prepare donuts/baked goods per recipes and procedures.
• Comply with all policies from restaurant, brand, and franchisee.

Conocimientos

Fluent English (spoken/read)

Self-motivated

Time management

Cash handling

Operate equipment

Guest focus

Outgoing personality

Herramientas

Kitchen equipment

Descripción del empleo

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baker (Retail)

A Dunkin Donuts Baker will be responsible for making a wide range of breads, pastries and other baked products. As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. The Baker also needs to be able to handle the physical requirements of the position such as bending, kneeling, lifting up to 50 pounds, standing for long periods of time, and working at a fast pace for eight hours or more at a time.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job.

Responsibilities Include:

• Adhere to schedule and arrive ready to work on time as well as hold themselves accountable for their responsibilities throughout their shift.
• Holds the Guest as their highest priority and is responsive to their needs and requests
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Prepare all donuts / baked goods following appropriate recipes and procedures
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

• Must be able to fluently speak/read English
• Must be self-motivated, working overnight and early morning hours with little to no supervision
• Ability to multi-task with strong time management skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Outgoing personality and a smile

Benefits Include:

• Competitive Bi-Weekly Pay
• Employee Discounts – Coffee and Donuts are Free!
• Medical Insurance with Company contribution (full time employees)
• Advancement Opportunities
• Flexible Scheduling