Baker PT (6am)

Lowes Foods; Chapel Hill (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in retail groceries is seeking a dedicated Baker to join their team. This entry-level position involves providing exceptional guest service and maintaining high standards in the bakery department. Responsibilities include preparing products for sale, ensuring quality and freshness, and assisting with cake decorating. Ideal candidates will possess a friendly demeanor, effective communication skills, and the ability to work collaboratively in a fast-paced environment. If you're passionate about baking and customer service, this is a fantastic opportunity to grow within a supportive team.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to work well in a team and lift heavy items.

Responsibilities

• Provide excellent guest service through bakery department activities.
• Prepare and maintain bakery products for sale.

Skills

Effective communication

Guest service

Teamwork

Baking skills

Ability to lift 50 lbs

Education

High School Diploma

Job description

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Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare products for sale (baking, weighing, and pricing).
• Maintain product levels, quality, and freshness.
• Perform cake decorating clerk functions when requested.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
• Communicate guest requests to management.
• Report temperature breakdowns to supervisors.
• Keep supply areas neat, clean, and organized.
• Perform all other duties as assigned by management.
• Perform front-end duties to ensure a “no noticeable wait” standard.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries