Baker/Opener

Baskin-Robbins; Kentucky; On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Direct deposit

Job summary

The Dunkin' restaurant in Kentucky is seeking a Baker/Opener with baking expertise and a strong work ethic. You thrive in a well–organized, process–driven environment and are committed to product quality, cleanliness, and food safety.

Training is provided, and reliability is essential for early shifts. Key duties include baking bagels, croissants, and muffins, brewing coffee, and setting up the case to brand standards.

Qualifications

• No experience required; on-the-job training provided.
• Driver's license with reliable transportation.
• Polite, professional manner with public and staff.

Responsibilities

• Maintain a clean and professional appearance at all times
• Consistently bake and finish product according to standards/specifications
• Prepare and present bakery products and merchandise to promote sales
• Promote food safety by following personal hygiene directives
• Prepare restaurant for opening by baking, brewing coffee, and other essential tasks for a seamless opening
• Arrive on time, as early as 3:00 A.M., depending on location
• Bake all necessary products (bagels, croissants, muffins)
• Set up donut case to brand standards before opening
• Brew all iced and hot coffee
• Prep all food for the next day
• Clean back room and baking area
• Hours: flexible; early mornings; part/full-time depending on availability

Skills

Punctual

Attention to detail

Reliability

Job description

Pay rate: $12.00/hour

JOB SUMMARY

The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin’ Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well–managed and process–oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.

JOB RESPONSIBILITIES

• Maintain a clean and professional appearance at all times
• Consistently bake and finish product according to standards/specifications
• Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
• Promote food safety on a 100% basis by following personal hygiene directives

Primary Purpose:

• Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening.

Essential Duties:

• Arrive to the store on time, as early as 3:00 A.M. depending on the location
• Bake all necessary product, including but not limited to, bagels, croissants, muffins
• Set up donut case to brand standards before the restaurant opens
• Brew all iced and hot coffee
• Prep all food for the next days business
• Clean back room and baking area

Hours:

• Flexible Hours.
• Early mornings, shift starting as early as 3:00 AM
• Can be a full time or part time position depending on availability

Minimum Work Experience Required:

• No experience required, will train on all job requirements.

Other Work Requirements:

• Driver's license with reliable form of transportation.
• Must have pleasant, polite manner for dealing with public as well as staff.

Benefits of working at our Dunkin' franchise:

• Competitive Pay
• Flexible schedule: Hours that work for YOU
• Bi-Weekly Direct Deposit/Paper Check
• Awesome team-oriented environment
• Career development and growth within the company

This Dunkin' Donuts restaurant is independently owned and operated under a franchise.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.