Baker - Morehead State University

Aramark; Morehead (KY); On-site; USD 24,000 - 42,000; Full time

Job summary

Aramark is seeking a bakery professional to bake and prepare a variety of foods per recipes and guidelines. You will set up workstations, measure ingredients, and operate ovens and mixers while adhering to safety policies.

Role requires understanding of food safety, basic math, and strong communication. You will maintain cleanliness, provide great guest service, and protect company assets on site.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards and food safety regulations.
• Requires food safety certification(s).
• Demonstrates basic math and counting skills.
• Strong interpersonal and verbal/written communication.

Responsibilities

• Bakes and prepares a variety of food according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and mixing.
• Operates ovens, stoves, mixers, and other equipment.
• Safely uses a variety of utensils including knives.
• Stores food following safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor.
• Adheres to safety policies and protects company assets.

Skills

Bakery operations

Food safety

Interpersonal skills

Communication skills

Education

Food safety certification

Job description

Job Description

It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you’ll follow mouth-watering recipes and work with top-of-the-line equipment to ‘bake’ your dreams come true.

Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.