Baker Lead - Palm Beach Atlantic University

Aramark Correctional Services; West Palm Beach (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Aramark in West Palm Beach, Florida is seeking a Lead Baker responsible for cooking and preparing food according to recipes and production guidelines while upholding safety and sanitation.

This role may involve supervising staff and delegating tasks within the culinary operation; the ideal candidate has bakery or cooking experience, strong math, communication, and a commitment to food safety.

Qualifications

• Experience as a baker or cook.
• Experience supervising preferred.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Must obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills.

Responsibilities

• Schedules and assigns daily work to a food service team and oversees completion of tasks.
• Trains staff on food safety, sanitation procedures, and cooking methods.
• Cooks and prepares a variety of foods according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food per safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Baking skills

Supervisory experience

Food safety knowledge

Knife handling

Sanitation practices

Education

Food safety certification

Tools

Commercial kitchen equipment

Job description

Job Description

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions of food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a supervisor in a related role preferred
• Experience as a baker or cook required
• Ability to work independently with limited supervision required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.